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(More customer reviews)This is the most delicious sauce in a jar I have ever used and now it seems to have disappeared. I bought a jar of it at a Williams Sonoma store in Tampa FL. When I tried to find it on line it seems to have been deleted from the line of Maya Kaimal sauces. Help!
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Maya Kaimal is an authority on Indian food and an author of two cookbooks: "Curried Favors" and "Savoring the Spice Coast of India". Maya Kaimal introduces five fresh, vibrant simmer sauces: Coconut Curry, Tikka Masala, Tamarind Curry, and Vindaloo. These are all-natural,authentic Indian curry sauces made withthe best ingredients; created for the American kitchen. Heat the sauce in a pan with meat or your favorite ingredient, simmer and serve. Each sauce serves four.
Tikka Masala: A creamy tomato-based curry, mildly spiced with cinnamon, cardamom and clove.Mild heat levelVegetarian
Coconut Curry: With this curry, Maya Kaimal brings you the flavors of tropical South India, delicately balancing sweet coconut milk with fresh ginger and fragrant curry leaves. These exotic flavors make a delicious curry with seafood or vegetables, or a tasty marinade for grilled foods. Medium heat level Vegan
Vindaloo: This hot and sour curry is made with black pepper and coriander from India's spice coast, tempered by tangy tamarind and coconut milk. A perfect sauce for beef, pork or lamb, Vindaloo is also great for spicing up tofu and vegetables or burgers and wraps. Spicy heat levelVegan
Tamarind Curry: Inspired by the fragrant fish curries of Kerala, this sauce is a zesty blend of sour tamarind and sweet coconut milk with a nice green chili kick. Gently simmer it with seafood or spoon a little into rice before steaming.Medium HeatVegan
Classic Korma: This is inspired by Maya's father's Korma. It is a creamy Indian classic that is warmly spiced with nutmeg, clove and paprika, and enriched with yogurt and coconut milk. This full-flavored curry works well with chicken or lamb. Spice up tomato soup or brush on grilled seafood.Mild heat levelVegetarian
Varieties sold separately.
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